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Institute 2018 Menus
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Below you will find the menus we currently have available (The Chef is working on filling in the details)

How meals work: You need a meal ticket to enter breakfast and lunch. This ticket will be printed on the back of your name-tag.  

As at most UUMA events we will have some volunteers who will be available to navigate the dining hall if you need an extra hand.  They will be wearing special nametags – if you need help please ask!   

If you have concerns or find a meal where there is not sufficient food for you, please contact Janette and she and the staff will do their best to address it.   

Please note: We do our best to ensure that UUMA events are nut-free. Please do not bring food into the event which may contain nuts — a number of our members are severely allergic. During meals and breaks please allow members who have specific dietary needs to use the buffets first.

Menus :

Monday, Jan. 22 Dinner (For All Participants):

Creole Style Jicama Slaw
Roasted Sweet Potato Salad
Fresh Seasonal Greens with Ranch Dressing, Olive Oil & Red
Vinegar and Balsamic Vinaigrette
~
Vegetarian Paella
Seared Mahi Mahi w/ Mango Pineapple Salsa
Pulled Pork
~
Cuban Style Black Beans
Caribbean Style Yellow Rice
Grilled Assorted Vegetables
~
Bakery Fresh Rolls and Butter
~
Watermelon Wedges
Key Lime Pie
Bakery Fresh Rolls
Ice Tea and Water

Tuesday, Jan. 23

Breakfast (For Meal Plan Participants):

Fresh Orange and Grapefruit Juices (NO Added Sugar)
Regular and Decaffeinated Coffee
SOY and Diary Milk
~
Fresh Fruit Bowl
Assorted Breakfast Pastries and Biscuits
~
Scrambled Eggs with Chives
Turkey Bacon
VEGAN Protein (TBA)
Homefried Potatoes
~
Hot Oatmeal with Cranberries, Toasted Oat Granola
EARTH BALANCE Margarine and Butter, Jams and Preserves

Morning Break (For All Participants):

Whole Fruit
Granola Bars
(24) Flavored Yogurts
Small Basket String Cheese
Regular and Decaffinated Coffee, Herbal Hot Tea
Water and Tea Bags

Lunch (For Meal Plan Participants):

Fresh Seasonal Greens w/ Vegetables
Ranch Dressing, Olive Oil & Red Vinegar, Balsamic Vinaigrette
Vegetarian Red Lentil Soup
~
Garlic Portobello Mushrooms w/ Adobo
Grilled Mahi Mahi w/ Lemon-Basil Sauce
Roasted Vegetables w/ Saffron Couscous
Sautéed Green Beans w/ Toasted Sesame
~
Spanish Rice
Assorted Rolls and Butter
~
Cheesecake
Fresh Fruit Bowl

Afternoon Break (For All Participants):

Assorted Cookies/Gluten Free Cookies
Assorted Bag Snacks
Small Basket String Cheese
Iced Tea and Lemonaide
Water Station

Wednesday, Jan. 24

  • Breakfast (For Meal Plan Participants):

    Fresh Orange and Grapefruit Juices (NO Added Sugar)
    Regular and Decaffinated Coffee
    SOY and Diary Milk
    ~
    Fresh Fruit Bowl
    Assorted Dry Cereal with Milk (as listed)
    ~
    Banana French Toast with Sauteed' Bananas and Maple Syrup
    Link Sausage
    NON-ANIMAL VEGAN Protein
    Souther Style Grits with Cheddar Cheese
    ~
    Hot Oatmeal with Cranberries, Toasted Oat Granola
    Assorted Yogurt or Hard Boiled Eggs
    EARTH BALANCE Margarine and Butter, Jams and Preserves

    Morning Break (For All Participants):

    Individual Yogurts
    Breakfast Muffins or Breads
    Small Basket String Cheese
    Regular and Decaffinated Coffee, Herbal Hot Tea
    Water Station

    Lunch (For Meal Plan Participants):

    Potato Leek Soup
    Mixed Seasonal Greens w/ Garden Vegetables
    with Ranch Dressing, Olive Oil & Red Vinegar and Balsamic
    Vinaigrette (for above item)
    ~
    Asian Noodle Salad
    Tomatoes with Olives & Feta
    Roasted Edamame Salad
    ~
    Tuna Salad with Assorted Rolls
    ~
    Fruit Salad w/ Lime Honey Yogurt Dip
    Carrot Cake

Thursday, Jan. 25

Breakfast (For Meal Plan Participants):

Fresh Orange and Grapefruit Juices (NO Added Sugar)
Regular and Decaffinated Coffee
SOY and Diary Milk
~
Fresh Fruit Bowl
~
Scrambled Eggs with Chives
Tofo Scramble 
Grilled Ham
Homefried Potatoes
~
Cream of Rice Cereal with Brown Sugar & Raisins (On the Side)
EARTH BALANCE Margarine and Butter, Jams and Preserves

Morning Break (For All Participants):

Sliced Fruit
Granola Bars
Small Basket String Cheese
Regular and Decaffinated Coffee, Herbal Hot Tea
Water Station

Lunch (For Meal Plan Participants):

Vegetarian Gumbo
Field Greens Salad
with Ranch Dressing, Olive Oil & Red Vinegar and Balsamic
Vinaigrette (for Above Item)
~
Zucchini Etouffe
Creole Style Chicken
Louisiana Style Roast Beef
Blackened Catfish
~
Sautéed Carrots & Broccoli
Dirty Rice w/ Mushroom
Assorted Rolls with Butter
~
Apple Crisp Pie
Chocolate Mud Pie

Afternoon Break (For All Participants):

Chips and Salsa
Popcorn 
Small Basket String Cheese
Iced Tea and Lemonade
Water Station

Friday, Jan. 26

Breakfast (For Meal Plan Participants):

Fresh Orange and Grapefruit Juices (NO Added Sugar)
Regular and Decaffeinated Coffee
SOY and Diary Milk
~
Fresh Fruit Bowl
Assorted Dry Cereal with Milk (as listed)
~
Silver Dollar Pancakes with Maple Syrup
Link Sausage
NON ANIMAL Protein TBD
Southern Style Grits with Cheddar Cheese
~
Hot Oatmeal with Cranberries, Toasted Oat Granola
EARTH BALANCE Margarine and Butter, Jams and Preserves

Morning Break (For All Participants):

Whole Fruit
Muffins 
Gluten Free Muffins
Small Basket String Cheese (LOW CARB)
Regular and Decaffinated Coffee, Herbal Hot Tea
Water Station

Unitarian Universalist Ministers Association, 24 Farnsworth Street, Boston, MA 02210-1409
© 2016 Unitarian Universalist Ministers Association.